1/21/2024 0 Comments Dim sum steamed buns![]() ![]() Add the onion and spring onion and cook until aromatic approx. In a nonstick pan heat up 2 tablespoons of oil. In a separate bowl mix 3 tablespoon cornstarch with ¼ Cup of water to make a cornstarch slurry. In a bowl add all the seasoning for the sauce and mix well. Cut half an onion and 1 spring onion in big pieces. Scroll down to check out the ingredients needed for the Steamed BBQ Pork Bun with step by step instructions! If this dough is too much work, you can check out this steamed bun dough recipe for the easy version of the dough which work as well. This recipe is a little bit complicated, but if you follow the instructions clearly you will learn how to make these delicious buns by yourself! See here for the video with step-by-step instructions. Follow along with me to make the perfect bbq pork bun that cracks nicely open on top. ![]() To make them like the restaurant I will be using a special bun flour, which is more white and fine. I will teach you how to make the Char Siu Bao sauce - the yummy filling for the BBQ pork and how to make the dough. They are really fluffy and filled with a nice sweet/savory juicy BBQ pork filling. The perfect steamed BBQ pork buns looks white as snow and cracked open on top. Learn how to make steamed BBQ pork buns that are cracked open on top! These steamed BBQ pork buns are one of the popular dishes you can find at Dim Sum restaurants! They’re often served as a dim sum during yum cha 饮茶. ![]()
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